ISO 22000 is the internationally recognised standard for food safety management systems. Organisations distributing or exporting their products anywhere in the world can use this standard to prove due diligence and give confidence to their customers.
The concept of ISO 9001 Quality Management first took shape in the manufacturing sector. When organisations discovered the great benefits it brings in terms of structure, transparency and accountability, it soon found its way to private service providers, governmental bodies and even not-for-profit organisations.
Quality Management Systems aim to standardize processes in order to remove the scope for error, thereby ensuring operational continuity irrespective of aspects of normal day-to-day uncertainties such as changes to manpower.
Today, all organizations are looking for ways to achieve and demonstrate sound environmental practices that lower their carbon footprint. To measure and benchmark their environmental performance, they undertake reviews of their environmental performance.
With companies in Information Technology leading the way, ISO 27001 certification is now spreading its wings to sectors including voluntary organisations, engineering and electrical, BPOs, service providers and governmental organisations.
Amongst the many food safety training programs conducted, are programs for the National Institute of Training for Standardization (NITS) affiliated to the Bureau of Indian Standards (BIS), APEDA, FICCI, and the government of Turkey.
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